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Rich: Thanks for sharing some of the behind-the-scenes operation of Howard Johnson’s. Your description of the process reveals the very beginnings of how restaurants were able to manage food quality and distribution across many locations.

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Barry Silverstein
Barry Silverstein

Written by Barry Silverstein

Author and retired marketing pro. I write about brands, people and pop culture with an eye on history. Please visit my website: www.barrysilverstein.com

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